Terroir in tin

Camembert soft cheese with pasteurized milk


Terroir is a cheese made in Normandy, made from a rich and creamy milk of a Normandy breed of cow. Its thin rind is golden. Président Terroir has a soft melt-in-the-mouth texture with a subtle taste.

Pasteurized cow’s milk, salt, ferment, colorant croûte : béta carotène

Other products


Camembert 8 portions

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