Rondelé Noix

Cheese with Dordogne nuts and natural flavour


Rondelé with dordogne nuts is a fresh and spreadable cheese, not matured, manufactured from cow’s milk, and flavoured with dordogne nuts and natural flavour.

It’s the finishing touch to your dinner parties or meals, great for spreading and dipping. It also perfectly melts to give an unforgivable creamy and tasty impression to all your sauces.

Pasteurized cow’s milk cheese, milk proteins (milk), Garonne garlic and herbs (2%), ssalt, natural flavouring, concentrated lemon juice. Possible traces of nuts

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